Pop Pie Co. Menu

*FROZEN* Our most popular savory pie! All-white chicken breast meat, garden vegetables, pearl onions, creamy herb sauce, all in our signature all-butter crust.

Have your frozen savory pies delivered as safely as possible in our Pop Pie Co. branded insulated cooler bag.

*FROZEN* Slow braised pork shoulder, roasted serrano, jalapeño, & pasilla peppers, tomatillo, jack cheese, all in our signature all-butter crust. Peppers are all de-veined and de-seeded, providing mild (2/10) heat.

*FROZEN* Our vegan savory pie offering features roasted cauliflower, sweet potato, mushrooms, yellow squash, red onion, carrot, red-skin potatoes, coconut milk, vegan butter crust.

*FROZEN* A quintessentially British pie made of slow-braised beef, barley, mushrooms, carrots, dark ale gravy, all in our signature all-butter crust.

Applewood smoked bacon, two firm-baked farm eggs, cheddar & jack cheese, topped with spiced hash browns, all in our signature all-butter crust. Served with a side of maple sauce. Highly recommended with ketchup and hot sauce!

Cured minced pork, bacon, celery, onion, garlic wrapped in our signature all-butter laminated pastry, and garnished with white sesame seeds. NOTE: After being fully cooked, the sausage may appear pink at center from the natural curing process.

Smoked ham, bacon, chives, jack & cheddar cheese, farm eggs, crème fraiche, everything seasoning sprinkled on our signature all-butter crust. One slice.

Roasted oyster mushrooms, citrus leeks, sun-dried tomatoes, farm eggs, crème fraiche, signature all-butter crust. One slice.

A 2 oz. portion for our house-made chicken gravy.

Kale & red cabbage, tahini-lemon dressing, pepita seeds and quinoa. Vegan. 3 servings

1/2 portion of mashed potatoes & gravy and 1/2 portion of creamed corn.

Skin-on red potatoes, crema, cracked black pepper, sea salt, chicken gravy.

Kale & red cabbage, tahini-lemon dressing, pepita seeds and quinoa. Vegan.

Corn, cream cheese reduction, dash of salt and pepper.

A grab & go sweet pastry with lemon curd & a mixed berry (strawberry, blueberry, blackberry, raspberry) compote, in our signature all-butter crust finished with a vanilla citrus glaze.

A Cuban classic, this pastry has the perfect balance of guava and cream cheese inside our signature all-butter crust.

A smooth and creamy light textured pie with the tangy flavors of fresh key limes, signature all-butter crust, topped with a cloud of whipped cream and key lime zest. One slice.

Fresh diced fuji, red delicious, and granny smith apples with a hint of orange zest and spices topped an old-fashioned oat crumble, signature all-butter crust. One slice.

Blueberry Apple Yuzu Crumble (v) Fresh apples, blueberries, yuzu (Japanese citrus), candied lemon peel, old fashioned oat crumble.

A quintessentially British pie made of slow-braised beef, barley, mushrooms, carrots, dark ale gravy, all in our signature all-butter crust.

Our most popular savory pie! All-white chicken breast meat, garden vegetables, pearl onions, creamy herb sauce, all in our signature all-butter crust.

Our vegan savory pie offering features roasted cauliflower, sweet potato, mushrooms, yellow squash, red onion, carrot, red-skin potatoes, coconut milk, vegan butter crust.

Slow braised pork shoulder, roasted serrano, jalapeño, & pasilla peppers, tomatillo, jack cheese, all in our signature all-butter crust. Peppers are all de-veined and de-seeded, providing mild (2/10) heat.

*CHEF'S ROTATING SPECIAL* Creamy Poblano & Corn "Rajas" Pie roasted poblano peppers, caramelized onion, corn, panela cheese, crema, signature all-butter crust This pie is inspired by rajas poblanas, a traditional Mexican dish commonly served with crema and cheese. Rajas are known for their smoky pepper flavor rather than heat. We translated those flavors into a pie that feels familiar, cozy, and approachable, with pickled jalapeño and carrots to add acidity and balance on the side.

Chocolate chips, maldon salt, toasted walnuts, and brown butter.

Rolled oats, golden raisins, orange zest, ginger and cinnamon.

Ube jam, young coconut meat encased in our signature all-butter crust, garnished with a pandan glaze and dianthus flower.

Ignite romance with our Valentine's Day special: White Chocolate Raspberry & Matcha Pie. A two-toned chiffon style pie featuring white and ruby chocolate, matcha, raspberries, and a hint of citrus. Pure romance in every heavenly bite.

Strawberry rhubarb compote, vanilla bean glaze, freeze-dried strawberries, dianthus flower.

Calamansi, madagascar vanilla, sea salt, coconut milk. An elevated version of the creamsicle pops you ate growing up! We swirl our rich and creamy vanilla studded coconut milk ice cream with our calamansi ice cream for a tangy and refreshing treat.

This one is based on that well-known cookie sandwich. This flavor is simple, familiar, and divine! First we make an old-fashioned chocolate streusel and fold that into our 16% butterfat sweet cream base. Then just a dash of salt and that’s it folks! Note: No Oreos were harmed in the making of this ice cream! One pint.

A strawberry ice cream made with a coconut and oat milk base filled with freeze dried strawberries and an old fashioned oat crumble. Vegan and gluten friendly. One pint.

Inspired by the famous Thai dessert and our Head Chef / Ice Cream Magician, and Co - Founder, Gan, this flavor beautifully combines mango sorbet and pandan based coconut ice cream. What is Pandan you say? Otherwise known as the vanilla of Southeast Asia, our usage of it mimics the delicious flavor of sticky rice. Vegan + gluten friendly. One pint.

Cream cheese, wildflower honey, phyllo dough, pistachios, walnuts, sea salt, sweet cream.

THIS IS OUR MOST POPULAR ICE CREAM!! Using our signature 16% butterfat ice cream base, we infuse it with ube to make that beautiful deep purple color. What is Ube you are wondering? A delicious sweet purple yam consumed throughout Asia. And Pandesal? It is a sweet bread like a dinner roll. We create a toffee out of pandesal which makes for an amazing buttery crunch in every mouthful! One pint.

Pistachios, almonds, gulab jamun cake, rosewater, cardamom, vanilla, sea salt, sweet cream. Our sweet cream is infused with Valrhona pistachio paste and finished with a touch of sea salt to bring balance and depth. We then fold in house-made gulab jamun cake, inspired by the popular Indian dessert. The cake is gently brushed with a rosewater and cardamom syrup, adding warmth, floral notes, and sweetness throughout.

Fresh mint, dark chocolate, vanilla bean, sea salt, coconut milk. Our coconut milk base is steeped with fresh mint, then blended with a touch of vanilla to create a clean, cooling flavor that feels bright and balanced. While the ice cream spins, we slowly pour in melted dark chocolate, which shatters into delicate ribbons throughout the base, creating a classic stracciatella texture.

Chocolate lovers, where are you?!?!? This creamy dream takes that 16% base we all know and love, adding in cocoa powder and 70% dark chocolate! WHAT?!?! It is like a ganache it is so decadent! Gluten friendly. One pint.

This is NOT just any vanilla! Oh no!!! Same awesome 16% butterfat base, folding in authentic Madagascar Vanilla Bean! You can literally see the vanilla in every single bite!! Kids’ favorite, parents approved!!! If you make it out to one of our scoop shops make sure to add Rainbow Sprinkles to this – they are free! One pint.

Campfire in ice cream form!!! This will bring you back to your childhood!!! We add a beautiful amount of coconut ash (activated charcoal) to that same signature 16% butterfat base! But it gets WAY better! We hand torch marshmallows, blending them into the base with 70% Dark Chocolate Covered Graham Crackers! Is that enough? NO!! We add even more mini marshmallows for mouthfuls of memory!! A true favorite for adults and kids. One pint.

No one can believe this is Gluten Friendly and Vegan! We make our signature waffle cones with a blend of GF flour, flax, brown sugar, cinnamon, maple syrup, coconut milk, Earth Balance vegan butter, and a little bit of salt. Note: Pairs well with EVERY ice cream. Get yourself in the cone zone. One cone.

This is a classic that is near and dear to our magicians’ hearts! This is our true taste on an old favorite. What is Brown Butter? Well let us tell you. Brown Butter is regular butter that’s been slowly simmered just long enough to toast those milk solids (protein found in the butter). This gives us a rich toasted, nutty flavor and a warm brown hue. After we brown that butter, we introduce it slowly into a warm sweet cream base. A generous amount of house toasted pecans are folded in to provide nutty flavor and a lovely texture. As if that’s not perfect enough, we add a little more fun with brown sugar and a dash of salt. Gluten friendly. One pint.